Experience the Ultimate Gastronomic Adventure with Jack’s Place’s Newly Launched N.Z. Angus Tomahawk and Ribeye Steaks

Experience the Ultimate Gastronomic Adventure with Jack’s Place’s Newly Launched N.Z. Angus Tomahawk and Ribeye Steaks

Jack’s Place, a favourite Singaporean steakhouse, is launching two new steak dishes for customers to enjoy. The N.Z. Angus Tomahawk Steak and N.Z. Ribeye Steak will be available from 1 June 2023, offering patrons an unparalleled gastronomic indulgence.

The N.Z. Angus Tomahawk Steak is a masterpiece of culinary art. Cut from the rib section of the steer, the rib bone remains intact, which adds to its unique visual appeal while also ensuring that the steak remains tender and succulent throughout the cooking process. Each succulent bite unveils a tantalising fusion of rich, buttery flavour and mouth-watering tenderness.

This statement dish weighs approximately 1 kg and is served with pickled cherry tomato, sautéed mushroom, and a signature baked potato. But it’s not just about the aesthetics. The Tomahawk’s size and magnificence demand attention, making it an ideal choice for sharing with friends, family, or that special someone. Each bite of this perfectly marbled masterpiece guarantees a carnivorous experience of unparalleled decadence and taste. The richness of its flavour makes it a must-try for steak lovers seeking an extraordinary dining experience.

The N.Z. Ribeye Steak, a long-standing favourite at Jack’s Place, has been given a new twist. The culinary team has paired it with coffee butter, an unusual combination that enhances the taste of the succulent meat and brings out its flavour even more. This culinary marriage of two strong and rich flavours aims to delight the senses and leave diners craving more.

Customers can also enjoy a selection of delectable appetisers such as Loaded Nachos, Baked Oysters 2 ways, Cajun Chicken Skewers, and Cheesy Onion Rings. These appetisers are at 20% off the a la carte price with any order of promotional steaks.

To complement the meal, Jack’s Place is offering a thirst-quenching Orange Watermelon Juice with a zesty twist or an invigorating Apple Cucumber Cooler. Additionally, wine lovers can enjoy wine from El Coto D.O.Ca Rioja Spain as the Wine of the Month for June and July.

Jack’s Place is offering a chance for their customers to win $100 dining vouchers by participating in an exciting ‘Tomahawk Steak Meal’ contest from 1 June to 31 July. To enter, customers must order a N.Z. Angus Tomahawk Steak meal and share a photo of their experience on their own public Instagram or Facebook account with the hashtag #jacksplacesg or #eatzigourmetsteakhouse. Jack’s Place will announce three lucky winners who will win $100 in dining vouchers each, on social media channels by 15 August 2023.

The N.Z. Angus Tomahawk Steak and N.Z. Ribeye Steak are both highly anticipated, and customers are encouraged to book early to avoid disappointment. These dishes are sure to delight customers and offer an unrivalled steak experience that is not to be missed. The choice cuts and meticulous preparation techniques ensure unrivalled flavour and exquisite taste, while the selection of appetisers and beverages complement the main courses perfectly. This launch is an event not to be missed, and a must-try for anyone seeking an unforgettable dining experience.

N.Z. Angus Tomahawk Steak and N.Z Ribeye with Coffee Butter is exclusively available for a limited time only, from 1 June – 31 July. For more information, visit www.jacksplace.com.sg.